Charlee's provides cafeteria services and healthy meals and snacks to the students and staff of Holy Cross School.
The service is operated by Charlie Villapando. All food is prepared in a commercial kitchen, which is regularly reviewed by City of Winnipeg health inspectors, following all food safety and quality control policies.
All snacks and meals are prepared abide by the school’s Anaphylaxis Policy, meaning the kitchen, as well as all ingredients and products for sale, are peanut/nut free.
In addition, meals are made using reduced-fat dairy products, low-salt sauces and flavorings, and are filled with vegetables to meet the guidelines suggested by the Manitoba Nutritious School Policy. Meals offered also provide no more than 30 per cent calories from fat or 10 per cent from saturated fat, averaged over the week.
Should your child have a dietary restriction or allergy, or if you have a question or concern, please contact us and we will do our best to accommodate them. We believe no child should be left out.
All students are expected to eat lunch in the cafeteria unless families have given written notification that their son/daughter is permitted to leave the school premises.
If at any time a cafeteria supervisor considers that students are behaving in an unacceptable or unsafe manner, the supervisor may assign consequences as outlined in the school’s Code of Conduct.